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Chinese Chicken-Stuffed Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9639
Energy (kCal)915.117
Carbohydrates (g)157.5851
Protein (g)22.3701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 sweet - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1 teaspoon minced - - - -
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    chicken 1 cup chopped - - - -
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    english pea 1/2 cup thawed frozen - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 4 1/2 teaspoons 12.6405 1.1758 1.9414 0.1359
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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