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Scallops in Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4301
Energy (kCal)1946.7578
Carbohydrates (g)363.1322
Protein (g)92.8319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    stock 1/3 cup 57.12 6.2244 2.1084 2.6964
    scallop 1 shelled cleaned 312.8007 14.415999999999999 54.6721 2.2213
    garlic clove 1/2 chopped - - - -
    rice wine 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chili sauce 4 tablespoons sweet 62.79 13.5067 1.7062 0.2047
    gingerroot 1 peeled chopped - - - -
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -
    pepper - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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