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Cantonese Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4053
Energy (kCal)1977.7424
Carbohydrates (g)99.7182
Protein (g)251.7882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pineapple chunk juice 8 ounces undrained 201.7333 0.0 44.88 1.1333
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt 1 1/2 1/2 - - - -
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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