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Peking House Special Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5801
Energy (kCal)3452.3505
Carbohydrates (g)762.3689
Protein (g)55.7102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    beef 1/2 cup cooked sliced - - - -
    chicken 1/2 cup cooked sliced - - - -
    shrimp 1/2 cup cooked - - - -
    egg 2 scrambled 143.0 0.72 12.56 9.51
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bean sprout 1/2 cup - - - -
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 2 teaspoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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