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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper. | 2. Put rice in heatproof serving bowl. | 3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside. | 4. In large wok or skillet heat the oil, sweet pepper and scallions. | 5. Sauté for 3 or 4 minutes to slightly soften. | 6. Add teriyaki sauce, then peas, shrimp, and seasoning. | 7. Sauté for 4 minutes, until shrimp are opaque. | 8. Stir the cornstarch and broth in small bowl; add to wok/saucepan. | 9. While stirring cook until bubbly and thickened. | 10. Add salt. | 11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034
garlic clove	1		chopped	-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
red pepper	1		cut sweet	0.3125	0.0688	0.0146	0.0034
scallion	3		sliced	96.0	22.02	5.49	0.57
teriyaki sauce	3	tablespoons		48.06	8.4024	3.2022	0.0108
sugar snap pea	1/2			-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.