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Sesame Shrimp Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1283
Energy (kCal)2304.4679
Carbohydrates (g)325.7203
Protein (g)138.8399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    garlic clove 1 chopped - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    red pepper 1 cut sweet 0.3125 0.0688 0.0146 0.0034
    scallion 3 sliced 96.0 22.02 5.49 0.57
    teriyaki sauce 3 tablespoons 48.06 8.4024 3.2022 0.0108
    sugar snap pea 1/2 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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