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Rou Si Chao Mifen (Pork Fried Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.92
Energy (kCal)1079.71
Carbohydrates (g)48.6305
Protein (g)36.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 0.5 package - - - -
    mushroom 6 -8 dried - - - -
    wood ear mushroom 1/2 cup - - - -
    pork 1/4 lb lean 426.384 0.0 15.7739 39.7694
    cornstarch 2 tablespoons divided 60.96 14.6032 0.0416 0.008
    soy sauce 3 teaspoons divided 10.8 1.0026 1.8918 0.018000000000000002
    salt 3 teaspoons divided - - - -
    cabbage 2 cups 44.5 10.324000000000002 2.2784 0.17800000000000002
    ginger 1 inch minced - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    bean sprout 1/2 - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    shrimp 10 -15 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    shaoxing wine 1 tablespoon - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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