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Roast Wild Duck

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3302
Energy (kCal)408.34
Carbohydrates (g)100.2186
Total fats (g)3.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry duck thoroughly. | 2. Rub the insides with salt. Fill the cavity with chopped apples and raisins. | 3. Cover the breasts with bacon slices. | 4. Roast the duck in moderate 325 degrees oven for 20 minutes to the pound. | 5. Duck can be seasoned more with salt and paprika if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups chopped 130.0 34.525 0.65 0.425
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt - - - -
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    duck 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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