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Chinese Beef With Veggies and Cashews

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4183
Energy (kCal)2081.0993
Carbohydrates (g)246.4893
Protein (g)190.0261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    tabasco sauce 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    chinese vegetable 1 can drained - - - -
    mushroom 1 can sliced drained - - - -
    cashew nut 1 1/4 cups - - - -
    golden mushroom soup 1 can condensed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    bouillon 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    chow mein noodle 1 1/2 1/2 399.0 61.152 6.8124 12.9612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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