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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cooking sauce:In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon white wine vinegar, 1 tablespoon dry sherry, 3 tablespoons chicken broth, red pepper flakes and 2 teaspoons each sugar and cornstarch. Set aside. | 2. In another bowl, combine 1 tablespoon sherry, 1 teaspoon cornstarch, 1/2 teaspoon salt and 1/8 teaspoon white pepper. Add chicken and coat well. Stir in 1 tablespoon peanut oil, and let stand 15 minutes to marinate. | 3. Heat wok over medium heat. Add 1 tablespoon peanut oil. Add chile peppers and nuts; stir until peppers begin to char. Remove and set aside. Add remaining 2 tablespoons peanut oil and increase heat to high. | 4. Add chicken, stir fry unti chicken is almost done. | 5. Add the onions, garlic, chiles and cashews. Stir fry for a minute. | 6. Stir cooking sauce and add to wok. Cook, stirring until sauce bubbles and thickens. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white wine vinegar	1	tablespoon		201.7333	0.0	44.88	1.1333
sherry	1	tablespoon		201.7333	0.0	44.88	1.1333
chicken broth	3	tablespoons		14.6475	0.3544	2.0884	0.4914
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
sherry	1	tablespoon		201.7333	0.0	44.88	1.1333
cornstarch	1	teaspoon		20.32	4.8677	0.0139	0.0027
salt	1/2	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
red pepper flake	1/2	teaspoon		201.7333	0.0	44.88	1.1333
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
peanut oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
chili pepper	6			-	-	-	-
cashew	1/2	cup		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
ginger	1/4	teaspoon		0.4	0.0888	0.0091	0.0038
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
scallion	2		cut	64.0	14.68	3.66	0.38
water chestnut	8	ounces	sliced drained	201.7333	0.0	44.88	1.1333
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.