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Kung Pao Chicken With Cashews

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2278
Energy (kCal)1837.0925
Carbohydrates (g)45.5243
Protein (g)196.2968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white wine vinegar 1 tablespoon 201.7333 0.0 44.88 1.1333
    sherry 1 tablespoon 201.7333 0.0 44.88 1.1333
    chicken broth 3 tablespoons 14.6475 0.3544 2.0884 0.4914
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sherry 1 tablespoon 201.7333 0.0 44.88 1.1333
    cornstarch 1 teaspoon 20.32 4.8677 0.0139 0.0027
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    red pepper flake 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    peanut oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    chili pepper 6 - - - -
    cashew 1/2 cup - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    scallion 2 cut 64.0 14.68 3.66 0.38
    water chestnut 8 ounces sliced drained 201.7333 0.0 44.88 1.1333
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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