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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Pat the duck dry and prick all over with a fork. | 3. Insert the garlic and orange wedges into the cavity of the duck. | 4. In a small bowl, combine the almond syrup, soy sauce, and 5-spice powder. | 5. Rub or brush the almond mixture onto the duck. Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan. | 6. Roast the duck, breast side down, in a preheated oven for 40 minutes, then turn the duck, breast side up, and continue to roast for 1 hour. | 7. The skin should be dark and crispy. | 8. Remove from the oven and let rest for 5 minutes. | 9. Serve the duck breast and legs whole for an elegant entree, or chop up the duck into bite-sized pieces and serve with spicy chutney as an appetizer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chinese five spice powder	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
duck	1			-	-	-	-
garlic clove	3			-	-	-	-
davinci gourmet classic almond syrup	3	tablespoons		-	-	-	-
orange	1		cut	45.12	11.28	0.9024	0.1152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.