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Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8744
Energy (kCal)1562.4727
Carbohydrates (g)85.6659
Protein (g)156.5462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 1176.4827 0.0 142.6143 67.3058
    pumpkin 5 cups peeled cubed 24.75 5.412000000000001 1.6995 0.1155
    carrot 2 59.04 13.7952 1.3392 0.3456
    onion 1 44.0 10.274000000000001 1.21 0.11
    corn 2 249.4 54.23 9.482999999999999 3.915
    chicken stock 1 quart - - - -
    water 1 quart - - - -
    shaoxing wine 1/2 cup - - - -
    ginger 5 slices smashed 8.8 1.9547 0.2002 0.0825
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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