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Rice with beef and eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6857
Energy (kCal)2069.666
Carbohydrates (g)368.1306
Protein (g)50.5337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 1/2 cups 1697.375 352.6562 34.8725 14.8
    beef 1 -2 minced 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 2 teaspoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornflour 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oil sesame 1 teaspoon 39.78 0.0 0.0 4.5
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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