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Duck (Crispy Twice-Baked) (Xang Su Ya)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8909
Energy (kCal)135.4118
Carbohydrates (g)15.7059
Protein (g)5.3363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 defrosted - - - -
    orange marmalade 1 jar - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange juice concentrate 1/4 cup thawed 23.0325 5.2726 0.3735 0.0374
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    duck 2 tablespoons fat - - - -
    marsala wine 2 tablespoons - - - -
    honey 4 tablespoons - - - -
    ginger powder 1 tablespoon - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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