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Thai Chicken and Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.8619
Energy (kCal)2018.5678
Carbohydrates (g)133.334
Protein (g)129.2202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    potato 1 lb diced peeled sweet 349.2665 79.3334 9.2987 0.4082
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red pepper 1 cup chopped 60.0 13.215 2.805 0.66
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    red curry paste 1 1/2 1/2 - - - -
    kale 5 cups 39.2 7.0 3.424 0.7440000000000001
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    quinoa 2 cups cooked - - - -
    cilantro leaf 3 tablespoons 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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