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Thai Curried Chicken and Bok Choy - Gai Galumblee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.4024
Energy (kCal)2326.5396
Carbohydrates (g)80.2412
Protein (g)43.391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    coriander root 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    chicken breast 3 boneless skinless boneless - - - -
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    galangal 1/2 teaspoon ground ground - - - -
    bok choy 3 cups chopped 448.35 34.251 25.5045 23.8875
    curry paste 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai chile - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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