RecipeDB

Cooking in progress....

Basic Thai Sweet Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4618
Energy (kCal)912.2025
Carbohydrates (g)206.5949
Total fats (g)4.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar and vinegar in a saucepan until sugar dissolves. | 2. Boil the mixture until it starts to thicken. | 3. Remove from heat and stir in salt and chili. | 4. Allow to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    salt 1 teaspoon - - - -
    red chilies 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition