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Jim Thompson's Pineapple Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1198
Energy (kCal)2606.1189
Carbohydrates (g)265.1293
Protein (g)272.6615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 pinch - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    coconut milk 4 tablespoons 138.0 3.324 1.374 14.304
    shrimp 4 shelled deveined 1287.4696 16.5014 246.7952 18.3147
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    pineapple 2 tablespoons diced 10.3125 2.7060000000000004 0.1114 0.0248
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    green onion 1 teaspoon chopped 0.54 0.1148 0.0194 0.0094
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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