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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a very hot wok. | 2. Fry the garlic and salt in the butter until fragrant. | 3. Add the onion and curry powder and mix well. | 4. Add the coconut milk and shrimp and simmer for 3 minutes. | 5. Season with sugar, soy sauce and oyster sauce. | 6. Stir, then add the pineapple, raisins and rice. | 7. Reduce the heat and stir-fry for another 2 minutes mixing well. | 8. Garnish with green onion and coriander. | 9. Sprinkle with pepper to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt	1	pinch		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
coconut milk	4	tablespoons		138.0	3.324	1.374	14.304
shrimp	4		shelled deveined	1287.4696	16.5014	246.7952	18.3147
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
pineapple	2	tablespoons	diced	10.3125	2.7060000000000004	0.1114	0.0248
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
green onion	1	teaspoon	chopped	0.54	0.1148	0.0194	0.0094
coriander leaf	1	tablespoon		0.23	0.0367	0.0213	0.0052
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.