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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce. | 2. Combine all ingredients in a mortar and grind to a thick paste. Reserve to apply to the fish as you eat it. | 3. Soup. | 4. Combine the broth, lime juice, and soy sauce and bring to a boil. Reduce to a simmer and hold at heat. | 5. Won Tons: | 6. Sweat, not sauté, the vegetables until they are translucent but not browned. Mix in the chicken and thoroughly combine. Let the mixture cool. Lay out won ton wrappers on a cookie sheet that will fit in your freezer. Using a melon baller or small spoon, place a lump of the mixture in the center of each wrapper. Brush all four edges of each wrapper with water and cover with a second wrapper. Carefully press all the edges tight. Place in your freezer for a few hours then you can remove and bag them and they won’t stick together. | 7. Fish. | 8. Add the oil to the skillet and bring the oil to 375 degrees. Depending on the size of your skillet add more oil to get a depth of 3/4 inch. Make 3 deep cuts on each side of the fish. Carefully place the fish in the skillet letting it fall away from you. Back away from the stove for 7 minutes. Don’t touch the fish or skillet. Gently turn the fish over using tongs to avoid splashing. Cook for 4 more minutes, remove and place on a paper towel to drain. | 9. While the fish is draining, put the frozen won tons in the broth and bring back to low boil for two minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
lime juice	1			3.7812	1.2735	0.0635	0.0106
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
wonton skin	4		stuffed	-	-	-	-
chicken	2	tablespoons	shredded pre-cooked	-	-	-	-
carrot	2	teaspoons	shredded	2.1867	0.5109	0.0496	0.0128
onion	2	teaspoons	chopped	2.6667	0.6227	0.0733	0.0067
celery	2	teaspoons	chopped	0.6733	0.125	0.028999999999999998	0.0072
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
wonton wrapper	24			-	-	-	-
fish	2		cleaned	1187.736	0.0	184.5071	43.8828
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
chilies	2			194.3028	48.0	0.0	0.0
garlic clove	4		minced	4.172	0.9257	0.1781	0.013999999999999999
salt	1/4	teaspoon		-	-	-	-
thai fish sauce	3	tablespoons		-	-	-	-
chili oil	1	teaspoon		-	-	-	-
kaffir lime leaf	2		chopped	-	-	-	-
lime zest	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.