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Thai Roast Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4209
Energy (kCal)253.5068
Carbohydrates (g)58.3048
Protein (g)7.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    coriander 2 chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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