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Thai Hot Chicken & Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5018
Energy (kCal)1112.9212
Carbohydrates (g)28.946
Protein (g)11.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    red curry paste 2 tablespoons - - - -
    garlic clove 2 crushed - - - -
    chicken 1 - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai fish sauce 2 tablespoons - - - -
    red chilies 2 sliced - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 3/4 teaspoon - - - -
    basil leaf 2 tablespoons chopped - - - -
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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