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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put coconut milk in a saucepan and bring to a boil. Lower the heat and simmer gently for 10 minutes until a little thick. Stir in red curry paste and garlic and simmer for 5 more minutes. | 2. Cut chicken into bite sized pcs and add them to the pan and bring to a boil. Lower the heat and add the lime juice, fish sauce, chillies, turmeric and salt. | 3. Cover and simmer for 15 minutes or till chicken is cooked. You can add a little water if the sauce looks dry. | 4. Stir in basil and cilantro, adjust salt and serve with white rice. (if using dry basil leaves let it simmer for 2 more minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cups		1104.0	26.592	10.992	114.432
red curry paste	2	tablespoons		-	-	-	-
garlic clove	2		crushed	-	-	-	-
chicken	1			-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
thai fish sauce	2	tablespoons		-	-	-	-
red chilies	2		sliced	-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
salt	3/4	teaspoon		-	-	-	-
basil leaf	2	tablespoons	chopped	-	-	-	-
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.