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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered soup pot, saute the onions in the oil for about 5 minutes. | 2. Stir in the eggplant, sweet potatoes, and curry paste. | 3. Add the pineapple juice, water, and salt. | 4. Bring to a boil, and then reduce the heat and simmer for 5 minutes. | 5. Add the cauliflower and green beans and cook for another 5 minutes. | 6. Stir in the peppers, tomatoes, lime or lemon juice, and cilantro or basil. | 7. Simmer until the vegetables are tender, about 10 minutes. | 8. Serve on rice with a few fresh herb sprigs and, of desired, some chopped peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
eggplant	2	cups	diced	41.0	9.6432	1.6072	0.2952
potato	2	cups	diced sweet	231.0	52.47	6.15	0.27
curry paste	3	tablespoons	posted	-	-	-	-
pineapple juice	1 1/2	cups	unsweetened	198.75	48.2625	1.35	0.45
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cauliflower floret	2	cups		-	-	-	-
green bean	1	cup	cut	31.0	6.97	1.83	0.22
red bell pepper	1	cup	chopped	-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
rice			cooked	-	-	-	-
basil	3 -5	sprigs		-	-	-	-
peanut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.