RecipeDB

Cooking in progress....

Pad See Yew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6232
Energy (kCal)2186.58
Carbohydrates (g)280.6157
Protein (g)98.2495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    miso 1 tablespoon fermented 33.66 4.3129 2.1743 1.0217
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    bok choy 1 cut - - - -
    rice noodle 2/3 lb 1106.5625 243.7478 18.088 1.7024
    vegetable oil 1/4 cup 351.69599999999997 0.0 0.0 40.8
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    shrimp 3/4 lb shelled deveined 241.4005 3.094 46.2741 3.4339999999999997
    salt - - - -
    garlic clove 4 minced - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    serrano chilies 3 sliced - - - -
    peanut 2 tablespoons chopped roasted salted 103.4775 2.9437 4.7085 8.9863
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition