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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy. | 2. In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender; about 2 minute; Transfer to a plate. | 3. Add the noodles to the boiling water and cook until firm but pliable, about 5 minutes. | 4. Drain and rinse under cold water; shake out any excess water. | 5. Transfer the noodles to a bowl; toss with 1 tablespoon of the oil. | 6. Heat 1 tablespoon of the oil in a large nonstick skillet. Add the shrimp, season with salt and cook over high heat until pink throughout, about 2 minutes. | 7. Add the shrimp to the bok choy. | 8. Add the remaining 1/4 plus 1 tablespoon of the oil to the skillet and heat until shimmering. | 9. Add the garlic and cook, stirring for about 30 seconds. | 10. Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled. | 11. Add the noodles and toss lightly. | 12. Add the fish sauce mixture and toss. | 13. Cook, without stirring just until the liquid is nearly evaporated, about 5 minutes. | 14. Stir the noodles once, then cook until browned on the bottom, about 2 minutes. | 15. Add the shrimp and bok choy, cook just until heated through. | 16. Transfer the noodles to a large platter, sprinkle with the chilies and peanuts and serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
miso	1	tablespoon	fermented	33.66	4.3129	2.1743	1.0217
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
bok choy	1		cut	-	-	-	-
rice noodle	2/3	lb		1106.5625	243.7478	18.088	1.7024
vegetable oil	1/4	cup		351.69599999999997	0.0	0.0	40.8
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
shrimp	3/4	lb	shelled deveined	241.4005	3.094	46.2741	3.4339999999999997
salt				-	-	-	-
garlic clove	4		minced	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
serrano chilies	3		sliced	-	-	-	-
peanut	2	tablespoons	chopped roasted salted	103.4775	2.9437	4.7085	8.9863
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.