Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Prepare Quinoa: | 2. Reconstitute dried porcini mushrooms with 1/2c. hot water. | 3. Set aside for 10 minutes. Strain off water. Reserve. | 4. Chop porcini mushrooms. Set aside. | 5. Rinse quinoa until water runs clear. | 6. Place in medium saucepan: | 7. Bring 2 cups water, 2 cups shrimp stock & 1/4c.white wine to a boil. | 8. Season lightly with salt. | 9. Add quinoa. | 10. Cook for about 10minutes. | 11. Add chopped porcini mushrooms and the reserved porcini water to quinoa. | 12. Continue to cook quinoa for about 10 minutes more until tender. Keep warm. | 13. Prepare Scallops: | 14. Season with salt and pepper. | 15. Sear scallops on both sides. | 16. Place in 400 degree oven for about 4 minutes. | 17. Saute diced parsnips. Season with salt. | 18. Add remaining cup of shrimp stock to parsnips. | 19. Add quinoa and frisee to pan. | 20. Add cold butter. Stir to blend in butter and heat the quinoa. | 21. Add Thai fish sauce and 1 Tbsp limonata. | 22. Add chives.(reserve a few for garnish). | 23. Divide quinoa among 4 plates. | 24. Place scallops on top of quinoa. | 25. Dress each scallop with a splash of limonata . | 26. Garnish with chives. | 27. * Chef Fohrhaltz makes her shrimp stock by sautéing shrimp shells with a sofritto of mixed vegetables, tomato, water and white wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea scallop	12			-	-	-	-
quinoa	1	cup		-	-	-	-
shrimp stock	3	cups		-	-	-	-
porcini mushroom	1/4	cup	dried	100.8667	0.0	22.44	0.5667
white wine	1/4	cup		-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
thai fish sauce	1/8	teaspoon		100.8667	0.0	22.44	0.5667
parsnip	1/2	cup	diced	49.875	11.9633	0.7979999999999999	0.1995
frisee	1 1/2		chopped	100.8667	0.0	22.44	0.5667
chive	12			10.8	1.5659999999999998	1.1772	0.2628
garlic clove	3		roasted smashed chopped	100.8667	0.0	22.44	0.5667
lemon juice	3/4	cup		40.26	12.627	0.6405	0.4392
lemon zest	1			100.8667	0.0	22.44	0.5667
salt	1 1/4	1/4		-	-	-	-
canola oil	4	ounces		1002.4381	0.0	0.0	113.398
extra virgin olive oil	4	ounces		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.