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Curried Chicken Siam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.4464
Energy (kCal)3743.8579
Carbohydrates (g)359.0023
Protein (g)76.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cooking oil 1 tablespoon - - - -
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    cucumber 1 halved sliced - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    basil 2 tablespoons snipped crushed 1.219 0.1404 0.16699999999999998 0.0339
    chicken thigh 12 ounces boneless skinless 1496.88 2.6876 32.5912 150.4705
    salt 1/2 teaspoon - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cilantro 2 tablespoons snipped 0.46 0.0734 0.0426 0.0104
    lime peel 1 teaspoon shredded - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chili pepper 1 -3 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coconut milk 1 1/4 cups canned unsweetened 690.0 16.62 6.87 71.52
    lemongrass 1 teaspoon cut shredded - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    bamboo shoot 1 can sliced drained 61.1244 11.7721 5.8861 0.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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