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Thai Style Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6482
Energy (kCal)1124.435
Carbohydrates (g)171.2187
Protein (g)55.4043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup - - - -
    red bell pepper 1/2 cup - - - -
    garlic clove 2 - - - -
    zucchini 4 -5 diced 0.0 0.0 0.0 0.0
    tomato sauce 1 cup - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    bragg liquid 2 tablespoons - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    garbanzo bean 1 cup cooked 756.0 125.9 40.94 12.08
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt - - - -
    rice cooked - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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