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Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2186
Energy (kCal)830.653
Carbohydrates (g)82.0087
Protein (g)51.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    salt 2 - - - -
    palm sugar 2 - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    crabmeat 100 g 97.0 0.0 19.35 1.54
    duck 100 sliced cooked - - - -
    snow pea sprout 1 cup - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    white pepper 2 14.208 3.2933 0.4992 0.1018
    sesame oil 2 ml 16.261 0.0 0.0 1.8395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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