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Thai-Spiced Sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.4351
Energy (kCal)2042.1173
Carbohydrates (g)43.3315
Protein (g)59.2013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 14 ounces ground lean 1492.344 0.0 55.2088 139.1928
    rice 4 tablespoons cooked 168.8125 36.9769 3.2976 0.3052
    garlic clove 1 crushed - - - -
    thai red curry paste 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/2 teaspoon - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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