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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CHILE GARLIC SAUCE (MAKE AHEAD): | 2. Combine sugar, water, vinegar, and salt in a saucepan. | 3. Bring to a boil and reduce heat and simmer until it coats the back of a wooden spoon, about 3 minutes. | 4. Cool sauce to room temperature, then stir in remaining ingredients. | 5. Chill until ready to serve. | 6. Preheat grill to high. | 7. MAKE RUB: | 8. Pulse sugar and spices in a coffee-grinder until coarsely ground. | 9. PREPARE FISH: | 10. Slice fillets in half crosswise(no need to remove skin yet--peel it off after grilling). | 11. Brush the fillets with oil, season with salt, then pat the rub on both sides to coat. | 12. Don't move the fillets around too much or the rub will stick to the grates--not the fish. | 13. Grill fillets about 4 minutes per side. | 14. Remove the fillets from the grill, peel off the skin and cut each into 3 strips. | 15. THE PLATTER: | 16. Moving clockwise starting at 12 o'clock: | 17. 12 Boston lettuce or Bibb lettuce leaves; 3 oz cooked vermicelli; sprig of cilantro; shredded carrots; bowl of bean sprouts; lime wedges; leaves of fresh basil; grilled swrodfish; and a bowl with cucumber half-moons. | 18. Serve with Chile Garlic sauce in several bowls around the platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
black peppercorn	1	teaspoon		50.4333	0.0	11.22	0.2833
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
swordfish fillet	2			50.4333	0.0	11.22	0.2833
olive oil				-	-	-	-
salt				-	-	-	-
boston lettuce	12			85.8	14.718	8.91	1.452
vermicelli	3	ounces	cooked	304.4735	64.4667	9.0492	1.1226
cilantro	1	sprig		0.5111	0.0816	0.0473	0.0116
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
bean sprout	1	cup		50.4333	0.0	11.22	0.2833
lime wedge				50.4333	0.0	11.22	0.2833
basil	1	leaf		0.115	0.0132	0.0158	0.0032
cucumber	1	cup	peeled seeded sliced	15.6	3.7752	0.6759999999999999	0.1144
sugar	2/3	cup		537.32	134.3973	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
rice	1/2	cup		339.475	70.5312	6.9745	2.96
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
kosher salt	1/2	teaspoon		50.4333	0.0	11.22	0.2833
lime juice	3	tablespoons	bottled	11.3438	3.8206	0.1906	0.0318
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
red pepper flake	1/2 - 1	teaspoon		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.