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Hot & Sour Chicken and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.7104
Energy (kCal)823.0827
Carbohydrates (g)86.8481
Total fats (g)6.1644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat broth in large saucepan to simmering. | 2. Mix vinegar, oil and hot sauce in small bowl. | 3. Stir in cornstarch until smooth and well blended. | 4. Stir miso paste into hot broth to dissolve. | 5. Add chicken, mushrooms, carrots and salt; return to simmering. | 6. Re-whisk cornstarch mixture; stir into soup along with scallions. | 7. Simmer until slightly thickened, about 1 minute. | 8. Divide noodles among serving bowls; ladle in soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    rice wine vinegar 1/4 - 1/3 cup - - - -
    dark sesame oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    liquid pepper sauce 2 -3 teaspoons 403.4676 0.0 89.7602 2.2667
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    chicken breast half 1 lb boneless skinless cut 403.4676 0.0 89.7602 2.2667
    white mushroom 8 sliced 49.8951 7.3935 7.007999999999999 0.7711
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    salt 1/2 teaspoon - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    curly noodle 1 package cooked drained 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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