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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove skin from chicken breasts. | 2. Carefully cut meat from bones and pull out the pieces of cartilage. | 3. Cut meat into strips and set aside. | 4. Put bones in large saucepan. | 5. Add water, onion, bay leaf, parsley, thyme, salt, and pepper. | 6. Bring to a boil. | 7. Lower heat and cook slowly, covered, 1 hour. | 8. Strain broth into a saucepan. | 9. Combine garlic, coriander, chili powder, and soy sauce. | 10. Stir into broth. | 11. Bring to a boil. | 12. Add chicken, shrimp, and mushrooms. | 13. Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. | 14. Stir in scallions and fresh coriander or parsley. | 15. Remove and discard bay leaf. | 16. Serve in bowls over or with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	halved		-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
onion	1		peeled chopped	28.0	6.537999999999999	0.77	0.07
bay leaf	1			-	-	-	-
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
coriander	2	teaspoons	Ground	1.2267	0.1957	0.1136	0.0277
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
shrimp	1/2		raw shelled Deveined	1.775	0.0228	0.3402	0.0252
mushroom	2	cups	Sliced	-	-	-	-
scallion	6		sliced	192.0	44.04	10.98	1.14
rice	3	cups	Cooked	2036.85	423.1875	41.847	17.76
coriander	1/3	cup	Chopped	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.