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Thai Shrimp-Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7393
Energy (kCal)2286.0683
Carbohydrates (g)478.1858
Protein (g)56.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 halved - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    bay leaf 1 - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    coriander 2 teaspoons Ground 1.2267 0.1957 0.1136 0.0277
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    shrimp 1/2 raw shelled Deveined 1.775 0.0228 0.3402 0.0252
    mushroom 2 cups Sliced - - - -
    scallion 6 sliced 192.0 44.04 10.98 1.14
    rice 3 cups Cooked 2036.85 423.1875 41.847 17.76
    coriander 1/3 cup Chopped 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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