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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over medium-high until hot. | 2. Stir in 5 spice powder, garlic powder, ginger, peppers, soy sauce and salt. | 3. Add chicken, cook and stir for 5-8 minutes or until coated with spices and no longer pink. | 4. Add chicken broth, curry, vinegar and coconut milk. Stir. | 5. Bring to a boil. | 6. Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally. | 7. Add vegetables to skillet and bring to a boil. | 8. Cook for 3-5 minutes or until vegetables are tender - crisp. | 9. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
five spice powder	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
curry powder	3	teaspoons		19.5	3.3498	0.8574	0.8406
rice wine vinegar	2	tablespoons		-	-	-	-
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
vegetable	2 1/2	cups	mixed	272.65	61.845	10.9725	0.665
rice	5	cups	cooked	3376.25	739.5375	65.9525	6.105

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.