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Thai Curry Chicken & Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.0896
Energy (kCal)6088.4824
Carbohydrates (g)831.9491
Protein (g)241.6755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    five spice powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    rice wine vinegar 2 tablespoons - - - -
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    vegetable 2 1/2 cups mixed 272.65 61.845 10.9725 0.665
    rice 5 cups cooked 3376.25 739.5375 65.9525 6.105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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