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Asian Mint's Thai Red Curry With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6857
Energy (kCal)1303.99
Carbohydrates (g)71.2946
Protein (g)19.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups divided 1104.0 26.592 10.992 114.432
    red curry paste 1 tablespoon - - - -
    shrimp 1/2 peeled deveined - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bamboo shoot 2 cups canned drained 81.54 15.704 7.852 0.9059999999999999
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    thai fish sauce 2 tablespoons - - - -
    thai fish sauce 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    red bell pepper 1/4 sliced - - - -
    green bell pepper 1/4 sliced - - - -
    basil 1/3 cup sweet 1.84 0.212 0.252 0.0512
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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