Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside, | 2. over medium heat heat large skillet and add shortening or oil. | 3. add garlic and let cook for 30 seconds. | 4. turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu. | 5. Add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes. | 6. add toasted sesame oil and add the spinach and cover. Cook until greens start to wilt about 1-2 minutes. Remove and serve immediately. with soy sauce and spicy chili sauce is desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
miso	1	teaspoon		11.22	1.4376	0.7248	0.3406
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
earth balance shortening	2 1/2	tablespoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
extra tofu	2		cut firm	774.2	20.54	79.79	41.08
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
baby spinach	6	cups		41.4	6.534	5.148	0.7020000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.