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Red Thai Curry (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)595.7492
Energy (kCal)9877.6086
Carbohydrates (g)348.258
Protein (g)1005.8211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    salt 1 pinch - - - -
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    garlic clove 2 - - - -
    pepper 1 5.773 1.4708 0.239 0.075
    carrot 2 104.96 24.5248 2.3808 0.6144
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    thai red curry paste 2 tablespoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    tofu 200 cubed 8164.6539 157.6232 979.1915 494.4151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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