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Bean Sprout and Fish Fritters (Bakwan Ikan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2371
Energy (kCal)754.9608
Carbohydrates (g)84.808
Total fats (g)19.3595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix together all the ingredients except the oil. Heat the oil in a deep skillet or wok to 350°F With a fork, pick up a little of the batter and drop it into the hot oil. Do this 6 or 8 times, frying each for about 3 minutes. | 2. Remove the fritters with a slotted spoon and drain on paper towels. Repeat this process until all the batter has been used up. Serve hot or cold. These can also be served with Nam Chim/Sweet and Sour Chile Sauce as a dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1/2 lb chopped 296.934 0.0 46.1268 10.9707
    bean sprout 1/2 - - - -
    purpose flour 1/2 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    chilies 2 red seeded minced 194.3028 48.0 0.0 0.0
    scallion 4 sliced 128.0 29.36 7.32 0.76
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 piece chopped - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1 teaspoon - - - -
    egg 2 beaten 108.68 0.5472 9.5456 7.2276
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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