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Jungle Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6598
Energy (kCal)757.541
Carbohydrates (g)35.9611
Protein (g)35.2865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 4 126.0833 0.0 28.05 0.7083
    garlic clove 4 126.0833 0.0 28.05 0.7083
    lemongrass 2 sliced - - - -
    galangal 2 inches peeled chopped used 126.0833 0.0 28.05 0.7083
    red onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    baby corn cob 5 ounces sweet 126.0833 0.0 28.05 0.7083
    red bell pepper 2 sliced 126.0833 0.0 28.05 0.7083
    green bean 8 ounces 70.3067 15.8077 4.1504 0.499
    button mushroom 8 ounces 126.0833 0.0 28.05 0.7083
    broccoli 2 cut - - - -
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    dark soy sauce 1 tablespoon 126.0833 0.0 28.05 0.7083
    kaffir lime leaf 4 sliced 126.0833 0.0 28.05 0.7083
    palm sugar 2 teaspoons 126.0833 0.0 28.05 0.7083
    salt 1/2 - 1 teaspoon - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    serrano chilies 3 -4 sliced 126.0833 0.0 28.05 0.7083
    rice steamed cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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