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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare curry paste by mixing in a food processor or blender. | 2. Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant. | 3. Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender. | 4. Add stock, soy sauce, lime leaves, sugar, and salt. | 5. Cook until vegetables are done to your liking. | 6. Serve garnished with cilantro and sliced chiles, over steamed rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano chilies	4			126.0833	0.0	28.05	0.7083
garlic clove	4			126.0833	0.0	28.05	0.7083
lemongrass	2		sliced	-	-	-	-
galangal	2	inches	peeled chopped used	126.0833	0.0	28.05	0.7083
red onion	1		chopped	64.0	14.944	1.76	0.16
salt	1/2	teaspoon		-	-	-	-
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
baby corn cob	5	ounces	sweet	126.0833	0.0	28.05	0.7083
red bell pepper	2		sliced	126.0833	0.0	28.05	0.7083
green bean	8	ounces		70.3067	15.8077	4.1504	0.499
button mushroom	8	ounces		126.0833	0.0	28.05	0.7083
broccoli	2		cut	-	-	-	-
vegetable stock	1 1/2	cups		16.575	3.083	0.7956	0.23199999999999998
dark soy sauce	1	tablespoon		126.0833	0.0	28.05	0.7083
kaffir lime leaf	4		sliced	126.0833	0.0	28.05	0.7083
palm sugar	2	teaspoons		126.0833	0.0	28.05	0.7083
salt	1/2 - 1	teaspoon		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
serrano chilies	3 -4		sliced	126.0833	0.0	28.05	0.7083
rice			steamed cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.