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Vegetarian Mexican Inspired Stuffed Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9994
Energy (kCal)2881.7573
Carbohydrates (g)567.4699
Protein (g)100.8684
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    green bell pepper 4 seeds - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    chili tomato 1 can diced 376.5517 80.9996 10.2324 1.2279
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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