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Thai Curried Shrimp and Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1012.9406
Energy (kCal)103648.5715
Carbohydrates (g)21212.9369
Protein (g)2221.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot peeled - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    honey 2 teaspoons - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    coconut 2 tablespoons desiccated sweetened 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    curry 3 teaspoons 19.5 3.3498 0.8574 0.8406
    salt 1 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 3 teaspoons 3.7812 1.2735 0.0635 0.0106
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    scallop 1 312.8007 14.415999999999999 54.6721 2.2213
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    rice 150 101842.5 21159.375 2092.35 888.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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