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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a food processor, puree the ginger and garlic. | 2. Add in the rest of the sauce ingredients to form a relatively thick paste. | 3. It's best to refrigerate the paste for a few hours to let the flavors inter-mingle, but if you have to use it right away, than do so. | 4. Heat the oil over high heat, and add the scallops and shrimp when the pan (or wok) is uniformly hot. | 5. At the same time, boil some water for the noodles (or you can serve with rice if you want). | 6. Stir the shrimp and scallops frequently for about 2 minutes, until slightly browned. | 7. Add in the paste, and reduce heat slightly, coating the scallops and shrimp thoroughly. | 8. After about 90 seconds, slowly stir in a can of coconut milk. | 9. Reduce heat and simmer for a few minutes to reduce the liquid. | 10. Serve over noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gingerroot			peeled	-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
honey	2	teaspoons		-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
turmeric	1 1/2	1/2		14.04	3.0213	0.4356	0.1462
cilantro	2	tablespoons		0.46	0.0734	0.0426	0.0104
coconut	2	tablespoons	desiccated sweetened	35.4	1.5230000000000001	0.33299999999999996	3.3489999999999998
curry	3	teaspoons		19.5	3.3498	0.8574	0.8406
salt	1	teaspoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	3	teaspoons		3.7812	1.2735	0.0635	0.0106
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shrimp	1			321.8674	4.1253	61.6988	4.5787
scallop	1			312.8007	14.415999999999999	54.6721	2.2213
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
rice	150			101842.5	21159.375	2092.35	888.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.