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Thai Yum Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1744
Energy (kCal)184.1503
Carbohydrates (g)39.8637
Protein (g)6.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tiger shrimp 20 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cucumber 1 cup 15.6 3.7752 0.6759999999999999 0.1144
    rice 1 tablespoon ground 42.4344 8.8164 0.8718 0.37
    spring onion 1 tablespoon 1.92 0.4404 0.1098 0.0114
    chilies 4 - - - -
    lemongrass 1 stick - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    coriander root 2 tablespoons - - - -
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    salt 1 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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