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Red Curry Zucchini and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.5333
Energy (kCal)1017.1262
Carbohydrates (g)43.0706
Protein (g)23.2147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    red curry paste 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    neutral vegetable oil 2 tablespoons - - - -
    onion 1 quartered sliced sweet 60.0 14.01 1.65 0.15
    zucchini 4 halved trimmed sliced - - - -
    yellow bell pepper 1/2 seeded diced - - - -
    red bell pepper 1/2 seeded diced - - - -
    garlic clove 2 crushed - - - -
    red pepper flake crushed - - - -
    edamame 1 cup 128.62 8.9798 13.2396 5.5814
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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