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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice in 3 cups of water, bring to a boil, then cook on medium low until the water is absorbed and the rice is cooked, about 15 minutes. | 2. Add the salt, then stir in the milk and apples. | 3. Increase the heat to nearly a boil, then reduce the heat to very low, cover and simmer until very thick, takes about 45 minutes to one hour; stir occasionally with a wooden spoon. | 4. After about 30 minutes of simmering, stir in the honey. | 5. Serve with a drizzle of honey, a dollop of yogurt and if desired, a bit of butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
salt				-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
apple	1/2	cup	chopped	32.5	8.6312	0.1625	0.1062
honey	3	tablespoons		-	-	-	-
honey				-	-	-	-
yogurt				-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.