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Tibetan Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9626
Energy (kCal)1157.97
Carbohydrates (g)184.6833
Protein (g)37.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    salt - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    apple 1/2 cup chopped 32.5 8.6312 0.1625 0.1062
    honey 3 tablespoons - - - -
    honey - - - -
    yogurt - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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