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Rice Pudding of Tibet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6687
Energy (kCal)2021.6235
Carbohydrates (g)292.3328
Protein (g)68.3522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    honey 1/2 cup - - - -
    salt 1 pinch - - - -
    rice 1 cup rinsed 678.95 141.0625 13.949000000000002 5.92
    apple 2 ounces chopped 29.4835 7.8301 0.1474 0.0964
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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