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Nasi Kuning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9874
Energy (kCal)964.31
Carbohydrates (g)149.7247
Total fats (g)34.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Smash the lemongrass with the edge of knife to release aroma. | 2. Mix all of the ingredients together in a sauce pan. | 3. Set on stove until it begins to boil. | 4. Turn heat to low. Cover and cook until rice is done and the water is absorbed. | 5. Removed bay leaves and lemon grass before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    lemongrass 2 inches - - - -
    bay leaf 2 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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