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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle. | 2. Using pestle, grind shallot and candle nuts. | 3. Heat up oil in medium high heat. | 4. Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot. | 5. Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry. | 6. Combine cooked noodle into the vegetable mixtures. | 7. Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat. | 8. Add in green part of green onion. | 9. Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	227	g		871.68	161.7829	32.1432	10.0788
shallot	1		chopped	115.2	26.88	4.0	0.16
candlenut	3			2.67	0.0	0.594	0.015
garlic clove	2		crushed chopped	2.67	0.0	0.594	0.015
green onion	3	stalks	chopped	9.72	2.0664	0.3492	0.1692
chinese cabbage	5	cups	shredded	45.5	7.63	5.25	0.7
carrot	2			50.02	11.6876	1.1346	0.2928
lime	1			-	-	-	-
curry paste	1	tablespoon		2.67	0.0	0.594	0.015
indonesian soy sauce	2	tablespoons	sweet	2.67	0.0	0.594	0.015
black peppercorn	1/2	teaspoon		2.67	0.0	0.594	0.015
salt	1/2	teaspoon		-	-	-	-
black peppercorn			ground	2.67	0.0	0.594	0.015
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
coriander leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.