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Indonesian Style Fried Noodle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6158
Energy (kCal)1329.254
Carbohydrates (g)210.0469
Protein (g)43.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 227 g 871.68 161.7829 32.1432 10.0788
    shallot 1 chopped 115.2 26.88 4.0 0.16
    candlenut 3 2.67 0.0 0.594 0.015
    garlic clove 2 crushed chopped 2.67 0.0 0.594 0.015
    green onion 3 stalks chopped 9.72 2.0664 0.3492 0.1692
    chinese cabbage 5 cups shredded 45.5 7.63 5.25 0.7
    carrot 2 50.02 11.6876 1.1346 0.2928
    lime 1 - - - -
    curry paste 1 tablespoon 2.67 0.0 0.594 0.015
    indonesian soy sauce 2 tablespoons sweet 2.67 0.0 0.594 0.015
    black peppercorn 1/2 teaspoon 2.67 0.0 0.594 0.015
    salt 1/2 teaspoon - - - -
    black peppercorn ground 2.67 0.0 0.594 0.015
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coriander leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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