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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil, fry the spice-paste until fragrant, remove and set aside. | 2. Mix the meat with the fried spices until everything is well-coated. | 3. Skewer the meat, about 3-4 pieces per skewer. | 4. Mix the remaining marinade with the sweet soy sauce and the margarine. | 5. Broil the sate, dipping it in the sauce from time to time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	3/4	kg		5.34	0.0	1.188	0.03
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
bamboo skewer				5.34	0.0	1.188	0.03
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
shallot	50		sliced	5760.0	1344.0	200.0	8.0
garlic	5	cloves		22.35	4.959	0.9540000000000001	0.075
peppercorn	1/2	teaspoon		12.595999999999998	0.0782	0.0268	1.3713
red chilies	4			-	-	-	-
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
fennel seed	5			34.5	5.229	1.58	1.4869999999999999
candlenut	6			5.34	0.0	1.188	0.03
turmeric	1	piece		-	-	-	-
lemongrass	1/2			-	-	-	-
salt				-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.