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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sticky rice: | 2. put to boil the coconut milk with salt, lemon grass, and bay leaves put. Put it the presteamed sticky rice until the coconut milk fully absorbed by the rice. | 3. Stuffing: | 4. Shred the chicken breast. | 5. Crush the shallots, garlic, candlenuts, coriander seeds, granulated sugar, and salt. | 6. Sauté the crushed spices in the vegetable oil until fragrant. Put in the shredded chicken breast, coconut milk, bay leaves, kaffir lime leaves, and tamarind juice. Cook until of the coconut milk fully absorbed. | 7. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the stuffing. Steamed until the the sticky rice is fully cooked. | 8. Unmold, cut into 20 square pieces, the wrap in banana leaves. Ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sticky rice	500		soaked	2.67	0.0	0.594	0.015
coconut milk	500			276000.0	6648.0	2748.0	28608.0
salt	1/2	teaspoon		-	-	-	-
lemongrass	1		bruised	-	-	-	-
bay leaf	2			-	-	-	-
chicken breast	250		boiled	195044.9511	0.0	23643.5304	10489.336000000001
bay leaf	4			-	-	-	-
kaffir lime leaf	6			2.67	0.0	0.594	0.015
tamarind juice	1	tablespoon		8.9419	2.3108	0.0141	0.0188
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
coconut milk	200			276000.0	6648.0	2748.0	28608.0
shallot	5			576.0	134.4	20.0	0.8
garlic clove	3			2.67	0.0	0.594	0.015
candlenut	3		toasted	2.67	0.0	0.594	0.015
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.