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Lemper Ayam (Sticky Rice With Chicken Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39126.5703
Energy (kCal)471901.9145
Carbohydrates (g)6791.2108
Protein (g)26413.3826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 500 soaked 2.67 0.0 0.594 0.015
    coconut milk 500 276000.0 6648.0 2748.0 28608.0
    salt 1/2 teaspoon - - - -
    lemongrass 1 bruised - - - -
    bay leaf 2 - - - -
    chicken breast 250 boiled 195044.9511 0.0 23643.5304 10489.336000000001
    bay leaf 4 - - - -
    kaffir lime leaf 6 2.67 0.0 0.594 0.015
    tamarind juice 1 tablespoon 8.9419 2.3108 0.0141 0.0188
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coconut milk 200 276000.0 6648.0 2748.0 28608.0
    shallot 5 576.0 134.4 20.0 0.8
    garlic clove 3 2.67 0.0 0.594 0.015
    candlenut 3 toasted 2.67 0.0 0.594 0.015
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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