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Otak-Otak Special Food of Riau Islands

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1514.2501
Energy (kCal)87488.3398
Carbohydrates (g)19011.0776
Total fats (g)361.6147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. meat that has been finely ground. | 2. 2. all the finely ground spices. | 3. 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 500 g 655.0 0.0 101.75 24.2
    coconut leaf banana 1 - - - -
    egg 2 -3 0.0 0.0 0.0 0.0
    water 1/2 0.0 0.0 0.0 0.0
    salt - - - -
    flour 150 86742.0 18990.81 1410.15 336.54
    red pepper 1 ounce 11.3398 2.4976 0.5301 0.1247
    garlic clove 8 - - - -
    spring onion 10 - - - -
    ginger 50 80.0 17.77 1.82 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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