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Otak-Otak Special Food of Riau Islands

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)361.6147
Energy (kCal)87488.3398
Carbohydrates (g)19011.0776
Protein (g)1514.2501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 500 g 655.0 0.0 101.75 24.2
    coconut leaf banana 1 - - - -
    egg 2 -3 0.0 0.0 0.0 0.0
    water 1/2 0.0 0.0 0.0 0.0
    salt - - - -
    flour 150 86742.0 18990.81 1410.15 336.54
    red pepper 1 ounce 11.3398 2.4976 0.5301 0.1247
    garlic clove 8 - - - -
    spring onion 10 - - - -
    ginger 50 80.0 17.77 1.82 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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