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Indonesian Fried Rice (Ashmore and Cartier)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.1793
Energy (kCal)2819.2418
Carbohydrates (g)508.6474
Total fats (g)48.8745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage. | 2. Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes. | 3. Add the rice and sweet soy sauce, and stir until blended. | 4. Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cabbage 3 1/2 ounces shredded 24.8058 5.7549 1.2701 0.0992
    egg 4 286.0 1.44 25.12 19.02
    shallot 2 chopped 230.4 53.76 8.0 0.32
    shallot 3 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 chopped - - - -
    red chilies 2 seeded - - - -
    tomato 1/2 11.07 2.3924 0.5412 0.12300000000000001
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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