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Indonesian Fried Rice (Ashmore and Cartier)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8745
Energy (kCal)2819.2418
Carbohydrates (g)508.6474
Protein (g)77.1793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cabbage 3 1/2 ounces shredded 24.8058 5.7549 1.2701 0.0992
    egg 4 286.0 1.44 25.12 19.02
    shallot 2 chopped 230.4 53.76 8.0 0.32
    shallot 3 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 chopped - - - -
    red chilies 2 seeded - - - -
    tomato 1/2 11.07 2.3924 0.5412 0.12300000000000001
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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