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Perkedel Djagung ( Indonesian Shrimp and Corn Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5827
Energy (kCal)673.682
Carbohydrates (g)116.4357
Protein (g)32.4591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 498.8 108.46 18.965999999999998 7.83
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    italian parsley 1 tablespoon chopped - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    garlic clove 1 crushed - - - -
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    shrimp 1/4 cup cooked chopped - - - -
    salt - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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