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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired. | 2. Stir in the two beaten eggs. | 3. Place canola oil in skillet and heat. | 4. Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side. | 5. Drain on paper towels and keep warm until all frying is done. | 6. Serve warm or room temperature. | 7. There is no flour in this recipe, but if desired can add 1 tablespoon. Servings are estimated as each fritter can either be large or small. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	4			498.8	108.46	18.965999999999998	7.83
onion	1		grated	28.0	6.537999999999999	0.77	0.07
italian parsley	1	tablespoon	chopped	-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
garlic clove	1		crushed	-	-	-	-
celery	1	tablespoon	chopped	1.2	0.2228	0.0518	0.0128
shrimp	1/4	cup	cooked chopped	-	-	-	-
salt				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.