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Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8248
Energy (kCal)937.0148
Carbohydrates (g)89.093
Protein (g)64.2508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 250 g descaled gutted 327.5 0.0 50.875 12.1
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red chilies 20 - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    coriander seed 1/2 tablespoon 7.45 1.3748 0.3092 0.4442
    garlic clove 1/2 - - - -
    tamarind pulp 5 teaspoons - - - -
    shallot 3 345.6 80.64 12.0 0.48
    pandan leaf 1 ripped - - - -
    shallot 1 chopped 345.6 80.64 12.0 0.48
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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